carte and menu

Beans Humus, coriander, lemon with bread

Sardine rillettes with preserved lemon, chives, and Espelette pepper

Pizzette Tomatoes / garlic / basil - lactose-free

Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggie

Pizzette Artichoke / Olives / Mozzarella / Coppa

Pizzette Truffle cream / Mozzarella

Pan-fried frog legs with smoked bacon

Roasted butternut squash velouté, creamy burrata from Puglia

Sea bream ceviche with crunchy fennel, citrus fruits and shaved Padrón peppers

The So’Mets coddled egg, sautéed mushrooms, small bacon lardons

Tomatoes / garlic / basil - *lactose-free

Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggie

Artichoke / Olives / Mozzarella / Coppa

Truffle cream / Mozzarella

spaghetti Napolitan sauce

Spaghetti Carbonara or basilic sauce

Seasonal vegetables on a celeriac purée, pistachios and mandarin vinaigrette *veggie

The So’Mets aïoli: roasted cod, vegetables from our local producers and homemade aïoli

Fillet of fish «John Dory » , pea, fennel and olive vierge sauce,

Beef ribeye steak Fresh herb jus,

Anne-Sophie's interpretation of a lemon tart,

Profiterole with homemade whipped cream and chocolate sauce

So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné

rhubarb tart with peanut praliné and yogurt ice cream