carte and menu

Beans Hummus, coriander and lemon with bread

Tuna rillettes with fresh cheese and lime zest,

Rainbow – (8 pieces)

Pizzette Tomatoes / garlic / basil - lactose-free

Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggie

Pizzette Artichoke / Olives / Mozzarella / Coppa

Pizzette Truffle cream / Mozzarella

Pissaladière way pizza

Cream of peas, poached egg, ham and golden crouton

Pan-fried frog legs with smoked bacon

Vegetarian : small beans, vegetables, feta, fennel and red onions pickles

Green asparagus, just fried, Strawberries and burrata

Vegetarian : small beans, vegetables, feta, fennel and red onions pickles

Sliced chicken with brocolis, red onions, fennel, small beans and feta cheese

spaghetti Napolitan sauce

Spaghetti Carbonara or basilic sauce

Gnocchi & pistou or Truffle cream ( +5 euros)

Gluten-free pasta

Fillet of Sea Bass, Crispy Phyllo with Saffron Rouille

Sautéed baby octopus, pea vinaigrette, fennel and preserved lemon

The seasonal Végétables, on a “Socca”( chickpea flour crepe) our way * veggie

Veal Osso Bucco, sunny vegetables ratatouille style, burrata

Ribeye steak, homemade mashed potatoes,

The Surf and turf “So’Mets” Octopus and black pudding,

Cheese platter

Roaste pear with blue cheese ( Fourme d'Ambert)