carte and menu
For appetizer or starter
To share
- Beans Hummus, coriander and lemon with breadOlive oil " Provence BIO de Romain Balestrieri"€8
- Tuna rillettes with fresh cheese and lime zest,Organic olive oil "Romain Balestrieri"€14
- Rainbow – (8 pieces)8 pièces€20
- Pizzette Tomatoes / garlic / basil - lactose-freeSans lactose€9
- Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggieVégétarienne€10
- Pizzette Artichoke / Olives / Mozzarella / Coppa€12
- Pizzette Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
starter
Signature starter
- Cucumber gazpacho, fennel, Granny Smith apple and fresh herbsolive oïl€12
- Pan-fried frog legs with smoked baconMixed salad€15
- Vegetarian : small beans, vegetables, feta, fennel and red onions picklesbergamot olive oil, "lucangeli"€20
- Heirloom tomato salad, nectarine, olives, burrata, Tomato basilic vinegarolive oil€26
starter
salad
- Vegetarian : small beans, vegetables, feta, fennel and red onions pickles€24
- Sliced chicken with brocolis, red onions, fennel, small beans and feta cheese€25
starter
Small Pizza
- Tomatoes / garlic / basil - *lactose-freeSans lactose€9
- Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggieVégétarienne€10
- Artichoke / Olives / Mozzarella / Coppa€12
- Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
Pasta
- spaghetti Napolitan sauce€14
- Spaghetti Carbonara or basilic sauce€19
- Gnocchi & pistou or Truffle cream ( +5 euros)Crème de truffe (+5 euros)€20
- Gluten-free pasta€20
Main course
- Fillet of Sea Bass, Crispy Phyllo with Saffron RouillePiperade Sauce, Homemade Mashed Potatoes€27
- Sautéed baby octopus, pea vinaigrette, fennel and preserved lemonblack rice risotto€28
- The seasonal Végétables, on a “Socca”( chickpea flour crepe) our way * veggie*Producteur Local€26
- Veal Osso Bucco, sunny vegetables ratatouille style, burrataFresh herb juice€29
- Ribeye steak, homemade mashed potatoes,meat jus€39
- The Surf and turf “So’Mets” Octopus and black pudding,Mashed carrots€35
cheese platter
- Cheese platter€7
- Roasted white fig with blue cheese ( Fourme d'Ambert)Sugarcane honey, walnuts€10
Dessert
Maison
- Anne-Sophie's interpretation of a lemon tart,Deconstructed, revisited€11
- Delicate chocolate mousse,warm Berlugane Madeleine€11
- So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné€11
- Dessert of the momentSelon l'inspiration du chef€11
- ice cream and sorbet2 boules€4
