carte and menu
Pink October menu 42,50 euros
Throughout the month of October, our establishment is committed to raising awareness for breast cancer with a special PINK OCTOBER menu. For each menu sold, 5 euros will be donated to the association “« Ligue contre le cancer »
- Starter + Main course + Dessert€42.5
For appetizer or starter
To share
- Beans Hummus, coriander and lemon with breadOlive oil " Provence BIO de Romain Balestrieri"€8
- Rainbow – (8 pieces)8 pièces€20
- See bass rilletteBasil, lime and bergamot€14
- Pizzette Tomatoes / garlic / basil - lactose-freeSans lactose€9
- Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggieVégétarienne€10
- Pizzette Artichoke / Olives / Mozzarella / Coppa€12
- Pizzette Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
starter
Signature starter
- Tomato soup with basilic and burattaGolden croutons and crispy onions€12
- Pan-fried frog legs with smoked baconMixed salad€15
- Autumn sea bass carpaccioMandarins, minced brussels sprouts, lukewarm juice€16
starter
Small Pizza
- Tomatoes / garlic / basil - *lactose-freeSans lactose€9
- Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggieVégétarienne€10
- Artichoke / Olives / Mozzarella / Coppa€12
- Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
Pasta
- spaghetti Napolitan sauce€14
- Spaghetti Carbonara or basilic sauce€19
- Gnocchi & pistou or Truffle cream ( +5 euros)Crème de truffe (+5 euros)€20
- Gluten-free pasta€20
Main course
- Red mullet fillet, creamy corn, roasted vegetablesWhite balsamic vinegar "Kalios"€26
- Sea bream fillet, beetroot puree,quinoa salsd, green apples and coriander€28
- iberian porc "pluma"Herbs juice, homemade mashed potatoes€29
- Veal Osso Bucco, sunny vegetables ratatouille style, burrataFresh herb juice€38
- Seasonal vegetable platter * veggie*Producteur Local€24
- The Surf and turf “So’Mets” Octopus and black pudding,Mashed carrots€34
cheese platter
- Cheese platter€7
- Roaste fig with blue cheese ( Fourme d'Ambert)Sugarcane honey, walnuts€10
Dessert
Maison
- Anne-Sophie's interpretation of a lemon tart,Deconstructed, revisited€11
- Delicate chocolate mousse,warm Berlugane Madeleine€11
- So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné€11
- Dessert of the momentSelon l'inspiration du chef€11
- ice cream and sorbet2 boules€4