carte and menu
"Christmas and New Year’s Eve Menu"
Christmas: December 24th and 25th, 2024
New Year's Eve: December 31st, 2024
New Year’s Day: January 1st (lunch – Surprise Menu)
- CHRISTMAS: December 24th Evening, December 25th Lunch""Menu details can be found under the 'Menu' tab - 'Christmas Menu'."€82
- New Year's Eve December 31"Menu details can be found under the 'Menu' tab - 'Christmas Menu'."€90
- New Year's Day: January 1st lunchSurprise Menu€78
For appetizer or starter
To share
- Beans Hummus, coriander and lemon with breadOlive oil " Provence BIO de Romain Balestrieri"€8
- Rainbow – (8 pieces)8 pièces€20
- See bass rilletteBasil, lime and bergamot€14
- Pizzette Tomatoes / garlic / basil - lactose-freeSans lactose€9
- Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggieVégétarienne€10
- Pizzette Artichoke / Olives / Mozzarella / Coppa€12
- Pizzette Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
starter
Signature starter
- Chestnut soup with bacon and golden croutonsOrganic olive oil from Provence by Romain Balestrieri€12
- “Pot-au-feu” Stryle terrine in jelly, beef brothGribiche sauce€19
- Pan-fried frog legs with smoked baconMixed salad€15
- Sea bass ceviche, kiwi-ginger vinaigretteorganic Olive oil€16
starter
Small Pizza
- Tomatoes / garlic / basil - *lactose-freeSans lactose€9
- Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggieVégétarienne€10
- Artichoke / Olives / Mozzarella / Coppa€12
- Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
Pasta
- spaghetti Napolitan sauce€14
- Spaghetti Carbonara or basilic sauce€19
- Gnocchi & pistou or Truffle cream ( +5 euros)Crème de truffe (+5 euros)€20
- Gluten-free pasta€20
Main course
- Sea bream fillet, beetroot puréequinoa salad, green apples, and coriander€27
- Roasted cod, fennel "roasted and confit" with mandarinblack rice risotto€30
- Seasonal vegetable platter * veggie*Producteur Local€24
- Chicken supreme, truffle-infused jushomemade mashed potatoes€26
- Veal Osso Bucco, sunny vegetables ratatouille style, burrataFresh herb juice€38
- The Surf and turf “So’Mets” Octopus and black pudding,Mashed carrots€34
- Ribeye steak, homemade mashed potatoesmeat juice€39
cheese platter
- Cheese platter€7
- Roaste pear with blue cheese ( Fourme d'Ambert)Sugarcane honey, walnuts€10
Dessert
Maison
- Anne-Sophie's interpretation of a lemon tart,Deconstructed, revisited€11
- Delicate chocolate mousse,warm Berlugane Madeleine€11
- So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné€11
- Dessert of the momentSelon l'inspiration du chef€11
- ice cream and sorbet2 boules€4
