carte and menu

Sweet potato hummus with cumin and peanuts

Sardine rillettes with preserved lemon, chives, and Espelette pepper

Rainbow – (8 pieces)

Pizzette Tomatoes / garlic / basil - lactose-free

Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggie

Pizzette Artichoke / Olives / Mozzarella / Coppa

Grilled veal head terrine, served with our signature Béarnaise-style sauce.

Pan-fried frog legs with smoked bacon

Tomatoes / garlic / basil - *lactose-free

Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggie

Artichoke / Olives / Mozzarella / Coppa

Truffle cream / Mozzarella

spaghetti Napolitan sauce

Spaghetti Carbonara or basilic sauce

Vegetables on a sweet potato purée with pistachios and citrus vinaigrette* veggie

Sea bream fillet, roasted Jerusalem artichokes, and a roasted pepper jus infused with rosemary

Black pollock fillet with a pistachio crust, candied lemons, and fresh herbs,

Veal Osso Bucco, sunny vegetables ratatouille style, burrata

Anne-Sophie's interpretation of a lemon tart,

Delicate chocolate mousse,

So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné

Dessert of the moment