carte and menu
**4th Anniversary Menu**
du 21 au 26 janvier uniquement le soir
- 4th Anniversary MenuFrom the 21st to the 26th, evenings only€52
valentine's day
uniquement le soir
- valentine's day menu€70
For appetizer or starter
To share
- Sweet potato hummus with cumin and peanutsOlive oil " Provence BIO de Romain Balestrieri"€9
- Sardine rillettes with preserved lemon, chives, and Espelette pepperOrganic olive oil "Romain Balestrieri"€14
- Pizzette Tomatoes / garlic / basil - lactose-freeSans lactose€9
- Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggieVégétarienne€10
- Pizzette Artichoke / Olives / Mozzarella / Coppa€12
- Pizzette Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
starter
Signature starter
- Grilled veal head terrine, served with our signature Béarnaise-style sauce.olive oïl€12
- Pan-fried frog legs with smoked baconMixed salad€15
- Pan-roasted scallops on a leek creamsmoked oil and golden croutons€20
- Escabeche-style marinated red mullet fillet, chorizo brunoise and piquillo peppers€16
starter
Small Pizza
- Tomatoes / garlic / basil - *lactose-freeSans lactose€9
- Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggieVégétarienne€10
- Artichoke / Olives / Mozzarella / Coppa€12
- Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
Pasta
- spaghetti Napolitan sauce€14
- Spaghetti Carbonara or basilic sauce€19
- Truffle cream gnocchi, coppa chiffonade and Puglian burrata€27
- Gluten-free pasta, spiced tomato piperade sauce, Parmesan shavings€25
Main course
- Seasonal vegetables on a celeriac purée, pistachios and mandarin vinaigrette *veggieolive oil€26
- Sea bass fillet, sweet potato purée, olive vierge sauce, Chinese cabbage and preserved lemon€27
- Sole fillet, brown butter with fresh herbs, seasonal vegetables,meat jus€29
- Ribeye steak, fresh herb jushomemade mashed potatoes€39
- Chicken supreme confit for 4 hours, truffled jus, oven-roasted celeriac, pickled red onionspickled red onions€26
- The Surf and turf “So’Mets” Octopus and black pudding,Mashed carrots€35
cheese platter
- Cheese platter€7
- Roasted pear with blue cheese ( Fourme d'Ambert)Sugarcane honey, walnuts€10
Dessert
Maison
- Anne-Sophie's interpretation of a lemon tart,Deconstructed, revisited€11
- Profiterole with homemade whipped cream and chocolate sauce€11
- So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné€11
- Pear tart with peanut praliné and yogurt ice cream€11
- ice cream and sorbet2 boules€4
