carte and menu

Beans Hummus, coriander and lemon with bread

Tuna rillettes with fresh cheese and lime zest,

Rainbow – (8 pieces)

Pizzette Tomatoes / garlic / basil - lactose-free

Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggie

Pizzette Artichoke / Olives / Mozzarella / Coppa

Pizzette Truffle cream / Mozzarella

Pissaladière way pizza

Coddled eggs in daube sauce, leek fondue, and caramelized onions

Pan-fried frog legs with smoked bacon

Sea bass ceviche, kiwi-ginger vinaigrette

Crispy sweetbreads, olive tapenade, anchovies, pickled red onions

spaghetti Napolitan sauce

Spaghetti Carbonara or basilic sauce

Gnocchi & pistou or Truffle cream ( +5 euros)

Gluten-free pasta

Sea bream fillet, confit pepper purée, herb-infused meat jus

Roasted cod, fennel "roasted and confit" with mandarin

Seasonal vegetable platter * veggie

Chicken supreme, truffle-infused jus

Ribeye steak, homemade mashed potatoes,

The Surf and turf “So’Mets” Octopus and black pudding,

Cheese platter

Roaste pear with blue cheese ( Fourme d'Ambert)