carte and menu
For appetizer or starter
To share
- Beans Hummus, coriander and lemon with breadOlive oil " Provence BIO de Romain Balestrieri"€8
- Rainbow – (8 pieces)8 pièces€20
- See bream rilletteBasil, lime and bergamot€14
- Pizzette Tomatoes / garlic / basil - lactose-freeSans lactose€9
- Pizzette Tomatoes / Meaux mustard / fourme d’Ambert cheese - veggieVégétarienne€10
- Pizzette Artichoke / Olives / Mozzarella / Coppa€12
- Pizzette Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
starter
Signature starter
- Cucumber gazpacho, fennel, Granny Smith apple and fresh herbsGolden crouton, crispy onions and olive oil€12
- Pan-fried frog legs with smoked baconMixed salad€15
- Smocked and dried eelBean puree, coriander and lemon, radish shavings€18
starter
salad
- Crunchey fennel salad with olives, cherry tomatoes, strawberries€24
- Conchigliette, fava beans, pesto, féta, olivesWhite balsamic vinegar "Kalios"€24
- Heirloom tomato salad, nectarine, olives, burrataTomato basilic vinegar€26
starter
Small Pizza
- Tomatoes / garlic / basil - *lactose-freeSans lactose€9
- Tomatoes / Meaux mustard / fourme d’Ambert cheese - * veggieVégétarienne€10
- Artichoke / Olives / Mozzarella / Coppa€12
- Truffle cream / Mozzarella€15
- Pissaladière way pizzacaramelized red onions, olives, anchovy€14
Pasta
- spaghetti Napolitan sauce€14
- Spaghetti Carbonara or basilic sauce€19
- Gnocchi & pistou or Truffle cream ( +5 euros)Crème de truffe (+5 euros)€20
- Gluten-free pasta€20
Main course
- Blowtorched sardine fillets with balsamic vinegar "Kalios"Provencal stew with olives, tomatoes, peppers and potatoes€26
- Sea bass fillet, red cabbage salad, carrots, broad beansRatatouille juice in a vinegar style€30
- Pork chop cooked for 4hHerbs juice, homemade mashed potatoes€28
- Veal Osso Bucco, sunny vegetables ratatouille style, burrataFresh herb juice€38
- Seasonal vegetable platter * veggie*Producteur Local€24
- The Surf and turf “So’Mets” Octopus and black pudding,Mashed carrots€34
cheese platter
- Cheese platter€7
Dessert
Maison
- Anne-Sophie's interpretation of a lemon tart,Deconstructed, revisited€11
- Delicate chocolate mousse,warm Berlugane Madeleine€11
- So’Mets ‘s special île flottante, vanilla cream, pistachio or praliné€11
- Dessert of the momentSelon l'inspiration du chef€11
- ice cream and sorbet2 boules€4